Wednesday, January 9, 2008

Ingredients and Recipe



Lemonade Ingredients
Organic Lemons or Limes
Organic Cayenne Pepper
Grade A, B (preferable) or C genuine (not maple flavored or sugared) Maple Syrup
I use organic grade A, as that was all that was readily available locally.
Filtered or distilled water

Burroughs's Basic Recipe for Lemonade
2 Tablespoons Organic Lemon or Lime Juice
(limes are not as tart as lemons and it's nice to mix it up)
2 Tablespoons Maple Syrup
1/10 teaspoon Cayenne Pepper
8 oz of filtered water

Additional Digestive Aids
Sea Salt or Celtic Sea Salt (regular iodized salt will not work)
Herbal Tea with Laxative properties (I’m using Traditional Medicinal’s Smooth Move™)

Note: To see the best results, the MC should be followed as it was originally intended. Read the book, The Master Cleanser by Stanley Burroughs for important information on how to do the cleanse properly, including special instructions for diabetics. It's a short book that contains a lot of valuable health information and well worth the read.

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